Keens' Steakhouse Prime Rib Hash

A delicious way to enjoy prime rib at the start of your day, prime rib hash puts a new spin on meat and potatoes. This recipe makes enough to share!

A delicious prime rib and potato mixture.
Photo by Lil B.
A delicious prime rib and potato mixture.
A delicious prime rib and potato mixture.

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

1

serving

PREP TIME

10

minutes

TOTAL TIME

40

minutes

SERVINGS

1

servings

Ingredients

  • 1 large 1

    large russet potato, peeled and cut into 1/2 inch pieces

  • 2 tablespoon 2

    tablespoon unsalted butter

  • 1/2 small 1/2

    small white onion, finely chopped

  • 1 stalk 1

    stalk celery, finely chopped

  • 10 ounces 10

    ounces cooked prime rib, cut into 1/2 inch pieces

  • 1 tablespoon 1

    tablespoon flat-leaf parsley, finely chopped

  • 1 teaspoon 1

    teaspoon rosemary, finely chopped

  • 2 to 3 tablespoons 2 to 3

    tablespoons ketchup

  • 1/2 teaspoon 1/2

    teaspoon hot sauce, such as Tabasco

  • Kosher salt and freshly ground black pepper, to taste

  • 1 1

    sunny-side-up egg, for serving

  • Chopped fresh chives, for garnish

Directions

Preheat oven to 450°F. Boil potato in 2-quart saucepan of salted water until tender, 5 to 10 minutes. Drain, transfer to a bowl, and mash slightly, leaving some diced pieces intact. Set aside. Heat butter in an oven-proof 8-inch nonstick skillet over medium-high heat. Add onions and celery; cook 2 minutes. Transfer to bowl with potatoes. Add beef, parsley, rosemary, ketchup, hot sauce, salt and pepper; stir to combine. Return pan to medium-high heat. Add potato mixture and, using spatula, form into a compact cake. Cook, without stirring, until browned, 2 to 3 minutes. Transfer to oven and cook until top is browned, 15 to 20 minutes more. Invert onto a plate. Garnish with egg and chives.

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