Menu Enter a recipe name, ingredient, keyword...

Mini Maple-Walnut Cheesecakes

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Mini Maple-Walnut Cheesecakes 0 Picture

Ingredients

  • 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 1/2 cup sugar
  • 1/4 cup maple syrup
  • 3 eggs
  • 6 David Maple Leaf Cookies
  • 1/4 cup coarsely chopped walnuts

Details

Servings 12

Preparation

Step 1

HEAT oven to 350ºF.

BEAT cream cheese and sugar in large bowl with mixer until well blended. Add syrup; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.

SEPARATE cookie halves, using small knife to help slice through filling. Place 1 cookie half, icing-side up, in each of 12 paper-lined muffin cups; cover with cream cheese batter. Sprinkle with nuts; press lightly into batter.

BAKE 17 to 20 min. or until centres are almost set. Cool 1 hour. Refrigerate 4 hours. Remove paper liners; invert cheesecakes onto dessert plates to serve.

Calories 320 Total fat 24 g Saturated fat 13 g Cholesterol 125 mg Sodium 310 mg Carbohydrate 21 g Dietary fibre 0 g Sugars 17 g Protein 7 g

Review this recipe