Mini Maple-Walnut Cheesecakes

Mini Maple-Walnut Cheesecakes
Mini Maple-Walnut Cheesecakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 3

    pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

  • 1/2

    cup sugar

  • 1/4

    cup maple syrup

  • 3

    eggs

  • 6

    David Maple Leaf Cookies

  • 1/4

    cup coarsely chopped walnuts

Directions

HEAT oven to 350ºF. BEAT cream cheese and sugar in large bowl with mixer until well blended. Add syrup; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. SEPARATE cookie halves, using small knife to help slice through filling. Place 1 cookie half, icing-side up, in each of 12 paper-lined muffin cups; cover with cream cheese batter. Sprinkle with nuts; press lightly into batter. BAKE 17 to 20 min. or until centres are almost set. Cool 1 hour. Refrigerate 4 hours. Remove paper liners; invert cheesecakes onto dessert plates to serve. Calories 320 Total fat 24 g Saturated fat 13 g Cholesterol 125 mg Sodium 310 mg Carbohydrate 21 g Dietary fibre 0 g Sugars 17 g Protein 7 g

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