Mini Maple-Walnut Cheesecakes
By á-3201
Ingredients
- 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 1/2 cup sugar
- 1/4 cup maple syrup
- 3 eggs
- 6 David Maple Leaf Cookies
- 1/4 cup coarsely chopped walnuts
Details
Servings 12
Preparation
Step 1
HEAT oven to 350ºF.
BEAT cream cheese and sugar in large bowl with mixer until well blended. Add syrup; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
SEPARATE cookie halves, using small knife to help slice through filling. Place 1 cookie half, icing-side up, in each of 12 paper-lined muffin cups; cover with cream cheese batter. Sprinkle with nuts; press lightly into batter.
BAKE 17 to 20 min. or until centres are almost set. Cool 1 hour. Refrigerate 4 hours. Remove paper liners; invert cheesecakes onto dessert plates to serve.
Calories 320 Total fat 24 g Saturated fat 13 g Cholesterol 125 mg Sodium 310 mg Carbohydrate 21 g Dietary fibre 0 g Sugars 17 g Protein 7 g
Review this recipe