Pan Fried Akule

By carvalhohm

Ingredients

• Shoyu Butter Sauce:
• 1 whole Akule (Mackerel)
• Salt and Pepper to taste
• 1 cup Butter
• 1/2 cup shoyu
• 1/2 cup Green Onions, chopped

Preparation

Step 1

Split, clean and butterfly your fish first. Season both sides with salt and pepper. Dust with flour. Lay skin side down on a well oiled frying pan and fry both sides.

Prepare shoyu butter sauce by heating together butter, shoyu and green onions in a separate sauce pot, stirring well. Pour sauce over akule on a serving dish and serve.