- 11
4/5
(1 Votes)
Ingredients
- 2 cups freshly squeezed Sunkist lime juice (12 to 16 limes)
- 2 cups freshly squeezed Sunkist lemon juice (12 to 16 lemons)
- 1/2 cup raw sugar
- 2 cups fresh mint leaves, plus more for garnish
- 6 cups lemon-lime soda
- Lime wedges, for garnish
Preparation
Step 1
Place lime and lemon juice, sugar and 2 cups mint leaves in a blender. Blend on high speed until mint leaves are crushed.
Transfer the blended mixture to a gallon container and stir in lemon-lime soda.
Serve over ice cubes, garnished with mint leaves and lime wedges.