Gluten-Free All Purpose Flour Blend 2

By HazyWaters

A slightly heartier blend for breakfast muffins, cookie bars and bread.

Read more: http://glutenfreegoddess.blogspot.com/2008/12/baking-cooking-substitutions-for-gluten.html#ixzz2hQImzTBp

Ingredients

• 2 cup brown rice flour
• 1 1/2 cup potato starch
• 1 cup GF corn flour
• 1 cup GF buckwheat flour
• 1/2 cup GF quinoa flour
• 1 Tbls. teaspoons xanthan gum

Preparation

Step 1

Combine all flour in a medium bowl. Whisk to combine.