Bacon and Eggs Breakfast Muffins with an Eggo Waffle Crust

By á-6416

Ingredients

• nonstick cooking spray
• 12 Eggo Homestyle Mini Waffles, toasted
• 1 cup shredded sharp cheddar cheese
• 10 – 12 slices of crisp cooked bacon, chopped
• 8 eggs
• 2/3 cups 2% milk
• 1 tsp. salt
• 1 tsp. pepper

Preparation

Step 1

Spray a standard sized muffin pan with nonstick cooking spray.
Place one toasted mini waffle into each of the 12 muffin cups.
Sprinkle a small handful of shredded cheese into each muffin cup.
Sprinkle a small handful of chopped bacon into each muffin cup.
Use a whisk or fork to beat the eggs, milk, salt and pepper together in a mixing bowl.
Pour egg mixture evenly into the 12 muffin cups.
Bake at 350 degrees for 20 – 30 minutes, until eggs are set.
Use a knife to carefully remove Bacon & Eggs Breakfast Muffins from the pan and enjoy!