- 1
- 30 mins
4.4/5
(19 Votes)
Ingredients
- For the Broth:
- 2 1/2 cups Chicken Broth
- 2 inches Fresh Ginger (thinly sliced)
- 1 stalk Lemongrass; light part (bruised and cut into 1-inch pieces)
- 2 Green Chilies (thinly sliced)
- 1 tablespoon Dark Soy Sauce
- To Finish:
- Leftover Grilled Chicken Breasts (shredded)
- Rice Noodles (cooked to package instructions)
- Scallions (sliced)
- Lime Wedges
- Cilantro Leaves
- Sriracha (to garnish; optional)
Preparation
Step 1
Make the broth by combining the chicken broth, ginger, lemon grass, and chilies in a medium pot and bring to a boil. Reduce to a simmer and cook for 10 to 15 minutes, or until flavors come together. Season with dark soy sauce, then check the seasoning.
\Combine chicken, noodles, and scallions into serving bowls and top with the broth. Garnish with lime wedges, cilantro and sriracha to serve.
Helpful Tip:
1. Bruise the lemongrass with the back of a knife so all the flavor come through.