BRISKET BURNT ENDS

By Beefman-2

CUBED BRISKET IN BBQ SAUCE AND SLOW COOKED

Ingredients

• 10 – 12 LB BRISKET
• 1/2 CUP SALT
• 1 CUP BROWN SUGAR
• 1 CUP WHITE SUGAR
• 1/3 CUP CHILI POWDER
• 1/4 CUP PAPRIKA
• 3 TBSP ONION POWDER
• 3 TBSP GARLIC POWDER
• 3 TBSP GROUND CUMIN
• 1 TBSP CAYENNE POWDER
• 3 TBSP GROUND MUSTARD

Preparation

Step 1

SEASON BRISKET OVER NIGHT THEN SMOKE
FOR NO MORE THEN 4 HOURS AT 225 F TILL
IT OF 185- 190. BURNT ENDS CUBE BRISKET
PUT INTO BBQ SAUCE, BACK INTO SMOKER
TO CARAMELIZE SAUCE, SERVE
SMOKE WITH YOUR FAVORITE WOOD
CUT BRISKET INTO 1 INCH CUBES
COAT WITH YOUR FAVORITE BBQ SAUCE
PLACE INTO CROCK POT ON HIGH 3 TO 4
HOUR AND SERVE