SURLOIN ROAST

By Beefman-2

GREAT ROAST FOR DINNER

Ingredients

• 10 – 12 LB SURLION ROAST
• 10 GARLIC CLOVES
• 1/2 CUP ROSEMARY
• 1/2 CUP SWEET BASIL
• 4 TSP KOSHER SALT
• 4 TSP BLACK PEPPER
• 6 TBSP DIJON MUSTARD
• 6 TBSP EXTRA VIRGIN OLIVE OIL

Preparation

Step 1

MIX ALL SEASONINGS TOGHTER THROUGHLY
APPLY TO ROAST AND LET STAND IN
FRIDGE OVER NIGHT, THEN COOK IN OVEN
AT 350 F FOR 3 TO 4 HOUR TILL AN
INTERNAL TEMP OF 150F IS REACHED
MORE OR LESS ON DISERED DONENESS
IF SMOKED 225 F BOX SMOKE WITH FAVORITE
WOOD NO MORE THEN 4 HR OF SMOKE
150 F INTERNAL TEMP