BURGANDY WINE MARINADE

By Beefman-2

MARINADE FOR BEEF, PORK AND CHICKEN

Ingredients

• 1/2 CUP BURGUNDY WINE
• 1/2 CUP VEGETABLE OIL
• 1/2 CUP SOY SAUCE
• 1/8 – 1/4 CUP RED WINE VINEGAR
• 2 TBSP LEMON JUICE
• 1/4 CUP WORCESTERSHIRE
• 1 TSP GROUND MUSTARD
• 1 TSP PEPPER
• 1 TSP GARLIC POWDER
• 1 TSP ONION POWDER

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER PLACE MEAT INTO MARINADE AND LET SOAK OVER NIGHT THEN COOK