5/5
(1 Votes)
Ingredients
- 1 PKG CAPELLINI ANGLE HAIR PASTA
- 1/4 CUP OLIVE OR VEGETABLE OIL
- 1/4 CUP CHOPPED FRESH PARSLEY
- 4 CLOVES OF GARLIC, FINELY CHOPPED
- 1/2 CUP FRESHLY GRATED PARMESAN CHEESE
- FRESHLY GROUND PEPPER
Preparation
Step 1
COOK PASTA AS DIRECTED, WHILE PASTA IS COOKING, HEAT OIL IN SKILLET OVER MEDIUM HIGH HEAT. COOK PARSLEY AND GARLIC IN OIL, STIRRING OFTEN, UNTIL GARLIC IS GOLDEN. DRAIN PASTA; MIX WITH GARLIC MIXTURE. SPRINKLE WITH CHEESE. SERVE WITH PEPPER.
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