Teriyaki Sesame Chicken

By Carynz

Ingredients

• Batter
• 3/4 cup cornstarch
• 3/4 cup flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 cup cold water
• 3 lbs chicken cutlets,cut into nuggets
• 2 cups oil
• SAUCE
• 1 cup sugar
• 1/2 cup Brown-Rice Vinegar
• 6 Tbs soy sauce
• 6 cloves garlic,peeled and crushed
• 2 Tbs sesame oil
• 6 Tbs water
• 2 Tbs cornstarch
• toasted sesame seeds

Preparation

Step 1

Combine batter ingred.
Heat 2 cups of oil in a wok for 10 min. Dip the chicken nuggets into the batter and add to wok,Fry until they are golden brown and cooked through.Drain the chicken on a paper towel and place into a 9x13 pan.
Combine the sugar.vinegar,soy sauce,garlic and sesame oil in a small pot over high heat. Stir and bring to a boil.Combine water and cornstarch and add the pot. Cook until sauce thickens. Pour sauce over chicken.Sprinkle with sesame seeds. To reheat,bake,uncovered for 10 min at 350