Cool Cucumber Pasta

By crisscut

Ingredients

• 8 oz. uncooked penne pasta
• 1 tbsp. vegetable oil
• 2 medium cucmbers, thinly sliced
• 1 medium onion, thinly sliced
• 1 1/2 cup sugar
• 1 cup water
• 3/4 cup white vinegar
• 1 tbsp. prepared mustard
• 1 tbsp. dried parsley flakes
• 1 tsp. salt
• 1 tsp. pepper
• 1/2 tsp. garlic salt

Details

Servings 8
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Cook pasta according to package directions; drain and rinse in cold water. Place pasta in a large bowl; stir in oil, cucumbers and onion.

In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over salad; toss to coat. Cover and chill for 4 hours, stirring occasionally. Serve with a slotted spoon. Refrigerate leftovers.