HERBED SHRIMP DIP

HERBED SHRIMP DIP
HERBED SHRIMP DIP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    # PEELED AND DEVEINED SHRIMP

  • 1/2

    C SOUR CREAM

  • 1/2

    C MAYO

  • 2

    SCALLIONS COARSELY CHOPPED

  • 1/4

    C FINELY CHOPPED FRESH PARSLEY

  • 1

    t FINELY GRATED LEMON ZEST

  • 2

    t FRESH LEMON JUICE

  • SLAT AND PEPPER

  • CROSTINI, CRACKERS OR CRUDITES FOR SERVING

Directions

COOK SHRIMP UNTIL OPAQUE THROUGHOUT. IMMEDIATELY TRANSFER TO A COLANDER AND RUN COLD WATER OVER THEM TO STOP THE COOKING. PAT SHRIMP DRY AND THEN FINELY CHOP. IN A MEDIUM BOWL, COMBINE SHRIMP, SOUR CREAM, MAYO, SCALLIONS, PARSLEY, AND LEMON ZEST AND JUICE; SEASON WITH SALT AND PEPPER. CHILL SHRIMP DIP UNTIL COLD ALL THE WAY THROUGH.

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