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sarey

HERBED SHRIMP DIP

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Ingredients

  • 1/2 # PEELED AND DEVEINED SHRIMP
  • 1/2 C SOUR CREAM
  • 1/2 C MAYO
  • 2 SCALLIONS COARSELY CHOPPED
  • 1/4 C FINELY CHOPPED FRESH PARSLEY
  • 1 t FINELY GRATED LEMON ZEST
  • 2 t FRESH LEMON JUICE
  • SLAT AND PEPPER
  • CROSTINI, CRACKERS OR CRUDITES FOR SERVING

Details

Preparation

Step 1

COOK SHRIMP UNTIL OPAQUE THROUGHOUT. IMMEDIATELY TRANSFER TO A COLANDER AND RUN COLD WATER OVER THEM TO STOP THE COOKING. PAT SHRIMP DRY AND THEN FINELY CHOP.

IN A MEDIUM BOWL, COMBINE SHRIMP, SOUR CREAM, MAYO, SCALLIONS, PARSLEY, AND LEMON ZEST AND JUICE; SEASON WITH SALT AND PEPPER. CHILL SHRIMP DIP UNTIL COLD ALL THE WAY THROUGH.

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