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Ingredients
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 1 stick margarine
- 1/4 cup milk
- 1 cup graham crackers (crushed)
- 2 packages Club crackers
- 2/3 cup peanut butter
- 1/2 cup chocolate chips
- 1/2 cup butterscotch chips
Preparation
Step 1
Boil first 5 ingredient in a saucepan for 5 minutes. Line a jelly roll pan with 1 package of club crackers.
Pour and spread boiled mixture over crackers.
Layer other package of crackers over top.
Melt together peanut butter and chips; spread on top.
Keep refrigerated.