MUSTARD GLAZED PORK CHOPS

MUSTARD GLAZED PORK CHOPS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • inch thick bone-in pork chops

  • 2

    tsp olive oil

  • 1

    large onion cut in thin wedges

  • ½

    C apricot preserves

  • 1

    Tbsp Dijon-style or spicy mustard

  • ½

    tsp ground nutmeg

  • Fresh sage leaves (optional)

Directions

1. Season pork chops with salt and pepper. In a 12 inch skillet, heat olive oil over medium-high heat. Add pork and onion to skillet. Cook 3 minutes; turnpork chops and onions and cook3 minutes more. 2. Meanwhile, in a small microwave-safe bowl combine preserves, mustard, 1/4 C water, paprika and nutmeg. Heat in microwave 1-2 minutes or until melted. Pour over pork in skillet. Reduce the heat to medium. Cook covered, 10 minutes or until the pork is cooked through. 3. Divide pork and onion mixture among serving plates; top with sage.


Nutrition

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