Cream Gravy for Sliders

Photo by Myra O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons of butter

  • 2

    tablespoons of flour

  • 1 1/2

    cups of half-and-half

  • 1

    teaspoon of cracked black pepper

  • 2

    splashes Worcestershire sauce

  • 2

    splashes Tabasco sauce

  • Salt to taste

Directions

Add butter to an amply sized pot over medium heat. Once the butter is melted, whisk in the flour. Continuously stirring, cook on medium for a couple of minutes until a blonde roux is formed. It will smell like peanut butter. Add half-and-half slowly to skillet, and mix with roux using either a whisk or wooden spoon (be sure to mix out any lumps). Turn heat to low and continue stirring until mixture is thickened, a couple more minutes. Add pepper and salt to taste.

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