Blackened Seasoning Blend

By mamapig

Ingredients

• 1 Tbsp paprika
• 2 1/2 tsp salt
• 1 tsp cayenne pepper
• 1 tsp garlic powder
• 3/4 tsp black pepper
• 1/2 tsp white pepper
• 1 tsp dried tarragon
• 1 tsp dried oregano
• 1 tsp dried marjoram

Preparation

Step 1

Mix well, then dip the fish fillets first in melted butter, then smear the seasoning mixture on both sides of the fish. Heat a cast iron skillet for about eight minutes on high heat. Put the fillets in the pan without crowding, pour a few Tbsp of melted butter on top, cook on both sides for about two minutes and serve immediately with butter and lemon.