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CREAM PUFFS (Evan & Caiden Masterson)

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Ingredients

  • CREAM:
  • 1 1/2 c. milk (slightly boiling)
  • 1/2 c. sugar
  • 1/4 c. flour
  • 3 egg yolks, beaten
  • PUFF:
  • 1 c. water
  • 1/2 c. butter
  • 1 c. flour
  • 4 eggs

Details

Preparation

Step 1

Cream should be prepared first to be chilled in the refrigerator.
Cream: Combine all the ingredients with manual mixer. At low heat (high at first) constantly stir until the mixture becomes thick like a pudding (it'll get thicker when chilled).

Puff: Preheat oven to 375 to 400 degrees. Boil water and butter. Turn off stove, put in quickly flour and mix slightly with fold (do not mix too much, just enough to get flour and water together). Add one egg at a time by mixing slightly with fork. Place 2 spoonfuls on the pan. Bake at 375-400 degrees until slightly brown, then lower temperature to 350 degrees for another minute.

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