CREAM PUFFS (Evan & Caiden Masterson)

CREAM PUFFS   (Evan & Caiden Masterson)
CREAM PUFFS   (Evan & Caiden Masterson)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CREAM:

  • 1 1/2

    c. milk (slightly boiling)

  • 1/2

    c. sugar

  • 1/4

    c. flour

  • 3

    egg yolks, beaten

  • PUFF:

  • 1

    c. water

  • 1/2

    c. butter

  • 1

    c. flour

  • 4

    eggs

Directions

Cream should be prepared first to be chilled in the refrigerator. Cream: Combine all the ingredients with manual mixer. At low heat (high at first) constantly stir until the mixture becomes thick like a pudding (it'll get thicker when chilled). Puff: Preheat oven to 375 to 400 degrees. Boil water and butter. Turn off stove, put in quickly flour and mix slightly with fold (do not mix too much, just enough to get flour and water together). Add one egg at a time by mixing slightly with fork. Place 2 spoonfuls on the pan. Bake at 375-400 degrees until slightly brown, then lower temperature to 350 degrees for another minute.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: