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Ingredients
- 2 LB PORK LOIN CUT INTO STRIP
- 1 MED ONION CUT INTO STRIPS
- 1 MED RED BEL PEPPER
- 1 MED GREEN BELL PEPPER
- 2 TBSP OLIVE OIL
- FAJITA SEASONING
Preparation
Step 1
PREP ONION, BELL PEPPER AND STEAK
BROWN MEAT AND REMOVE,ADD IN OIL,
PLACE ONIONS AND PEPPERS COOK
SLIGHTLY. PLACE MEAT INTO PAN AND ADD
SEASONING TO TASTE
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