PAN SAUCE FOR "WEEKNIGHT ROAST CHICKEN"

By JoyT

Yummy, savory sauce that is perfect compliment to roasted chicken

Ingredients

• 1 CHOPPED SHALLOT
• 2 GARLIC CLOVES, GRATED
• 2 TEASPOON THYME CHOPPED
• 2 TEASPOON DIJON MUSTARD
• 1 CUP CHICKEN BROTH
• 2 TABLESPOON UNSALTED BUTTER
• 2 TEASPOON RED WINE VINEGAR

Preparation

Step 1

1 CHOPPED SHALLOT
2 GARLIC CLOVES, GRATED
2 TEASPOON THYME CHOPPED
SAUTE UNTIL SOFT

ADD
2 TEASPOON DIJON MUSTARD
1 CUP CHICKEN BROTH

REDUCE TO 3/4 CUP

ADD
2 TABLESPOON UNSALTED BUTTER
2 TEASPOON RED WINE VINEGAR