Glazed Chocolate Donuts

By Suzolson

Ingredients

• For the donuts:
• 1 cup flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/4 cup mini chocolate chips (optional)
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1 egg
• 6 tablespoons sour cream
• 1/4 cup milk
• 1/4 cup vegetable oil
• For the glaze:
• 1 1/2 cups powdered sugar
• 6 tablespoons whole milk
• 1 teaspoon vanilla

Preparation

Step 1

To make the donuts:
Preheat oven to 375 degrees.
In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate chips, and baking soda.
In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
Stir the wet ingredients into the dry until just combined.
Spoon in a greased donut pan.
Bake for 8 minutes or until the tops spring back when you touch them.
Let the donuts cool in the pan before glazing.
To make the glaze:
In a small saucepan over low heat, combine the sugar, milk, and vanilla until well combined. Remove from the heat.
Dunk the donuts in the glaze to fully coat and place on a wire rack to set.