Chicken Fajitas

By á-1302

Serves 6.

Ingredients

• 4 - Chicken Breasts (boneless, skinless)
• 2 T - Olive Oil
• 2 - large Garlic Cloves (minced)
• 3/4 c - Water
• 1/2 tsp - Cumin
• 1/2 tsp - Paprika
• 1 tsp - Chili Powder
• 1/4 tsp - Cayenne pepper
• 1/4 tsp - Oregano
• 1/4 tsp - Thyme
• 1/2 tsp - Onion Powder
• 1 tsp - Chicken Bouillon
• 1 tsp - Cornstarch
• 1/2 tsp - Sugar
• 1/2 tsp - Salt
• 1 - large onion (sliced)
• 2 - Bell Peppers (red, yellow or green)

Preparation

Step 1

Saute chicken and garlic in oil for 5 min. Add onion and peppers and cook 1 min. Add water and spices and cook until bubbly. Spoon chicken mixture into tortillas. Top with sour scream and avocado. Wrap and serve with fresh pico de gallo.