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Ingredients
- 1 can One-Pie Pumpkin
- 1 tbsp. cornstarch
- 1/2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. salt (scant)
- 1 1/2 tbsp. butter, melted
- 1 1/2 cups milk
- 1 cup sugar
- 1/8 cup molasses
- 2 eggs, beaten
- 1 9-inch pastry crust
Preparation
Step 1
Sift sugar, cornstarch, salt, cinnamon, ginger and nutmeg together until mixed well. Combine with the contents of one can One-Pie pumpkin. Add beaten eggs, melted butter, molasses and milk. Add a dash of lemon juice (if desired). Line a 9-inch pie plate with pastry crust.
On a level surface, pour contents into lined pie dish.
Bake in a preheated 450°F oven for 15 minutes. Reduce temperature to 350°F and continue to bake for 50 minutes.
Cooks Note: 2 tablespoons of dark rum may be added for extra flavor. Most of the alcohol will bake off.