Creamy Black Bean Salsa Recipe

By á-3974

Black beans and corn are delicious together, especially when dressed up with onions, peppers and sour cream! Add tortilla chips to this lively salsa.

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 1/2 cups frozen corn, thawed
• 1 cup sweet red pepper, finely chopped
• 3/4 cup green pepper, finely chopped
• 1/2 cup red onion, finely chopped
• 1 tablespoon fresh parsley, minced
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons red wine vinegar
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• Tortilla chips

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine beans, corn, peppers, onion and parsley.

In a separate bowl, combine sour cream, mayonnaise, vinegar and seasonings. Pour over corn mixture and toss gently to coat.

Serve with tortilla chips.