Creamy Black Bean Salsa Recipe

Black beans and corn are delicious together, especially when dressed up with onions, peppers and sour cream! Add tortilla chips to this lively salsa.
Photo by Gammagirl J.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    (15 ounce) can black beans, rinsed and drained

  • 1 1/2

    cups frozen corn, thawed

  • 1

    cup sweet red pepper, finely chopped

  • 3/4

    cup green pepper, finely chopped

  • 1/2

    cup red onion, finely chopped

  • 1

    tablespoon fresh parsley, minced

  • 1/2

    cup sour cream

  • 1/4

    cup mayonnaise

  • 2

    tablespoons red wine vinegar

  • 1

    teaspoon ground cumin

  • 1

    teaspoon chili powder

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon garlic powder

  • 1/8

    teaspoon pepper

  • Tortilla chips

Directions

In a large bowl, combine beans, corn, peppers, onion and parsley. In a separate bowl, combine sour cream, mayonnaise, vinegar and seasonings. Pour over corn mixture and toss gently to coat. Serve with tortilla chips.

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