Pimento Cheese and Crackers

By markemilw

Ingredients

• 12 ounces whipped cream cheese
• 4 ounces cheddar cheese, grated (1 1/2 cups)
• 2 jars (2 ounces each) pimentos, drained
• 1/8 to 1/4 teaspoon Tabasco sauce
• Coarse salt and freshly ground pepper
• Crackers, for serving

Preparation

Step 1

Make It Now

Makes 3 cups

Variations

This pimento cheese recipe, adapted from the August 2008 issue of Martha Stewart Living, is used to make Monster Fingers and Pimento Cheese Paws, a dish that was displayed as part of a special Monster Buffet during Martha's Halloween Monster Bash with Jimmy Fallon.

The recipe is exactly the same except that it doesn't include crackers, for serving.

Directions

directions