CHUNKY SALSA II

By Beefman-2

CHUNKY SALSA II

Ingredients

• 6 15 DICED TOMATOES
• 3 LARGE GREEN PEPPERS
• 1 LARGE RED PEPPER
• 3 LARGE ONIONS
• 2 CUPS WHITE VINEGAR
• 12 OZ TOMATO PASTE
• 2 CHOP JALAPEÑO
• 1/2 CUP SUGAR
• 1/2 CUP CILANTRO
• 1/2 CUP LEMON JUICE
• 3 TSP MINCED GARLIC
• 4 TSP CUMIN
• 3 TSP SALT
• 2 TSP OREGANO
• 1 TSP TABASCO

Preparation

Step 1

COMBINE ALL INGREADENTS, BRING TO A
BOIL, REDUCE HEAT, SIMMER FOR 30 MINS
LET COOL, YEILD 8 PINTS