Linda's Cheese Cake

By á-1302

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Ingredients

Graham Cracker Crust
48 - Large Marshmallows
1 pint - Whipped cream
2 pkg - 8 oz. cream cheese
1/4 c - Milk

Details

Preparation

Step 1

Melt marshmallows in bowl. Boil with milk, then cool. Blend cream cheese into mixture until smooth. Fold whipped cream into mixture. Blend till mixed and smooth (not lumpy). Pour into crust until level. Chill for 6-8 hours.