Soups: Charleston She Crab Soup

By JoFClark

Kathy

Ingredients

• 2 c white crabmeat and white roe
• Few drops onion juice
• 1 quart milk
• 1/4 pound butter
• 1/4 pint cream, whipped
• Mace
• Salt
• Pepper
• 1 T flour
• 1/2 t Worcestershire sauce
• 4 T dry sherry

Preparation

Step 1

Melt butter and blend flour. Add milk, crabmeat and roe, all seasonings except sherry. Cook slowly over hot water for 20 minutes. Add 1/2 T warmed sherry to each bowl. Add soup and top with whipped cream. Serve hot.