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Ingredients
- 8 HALVED JALAPEÑOS
- 8 OZ CREAM CHEESE
- 1 LB BACON THIN SLICED
- 1 TBSP FAVORITE RUB
- 1/4 lb COOKED MEAT
Details
Preparation
Step 1
REMOVE STEMS AND SEED JALAPEÑOS,
COOK THE MEAT WITH RUB THEN MELT
CREAM CHEESE INTO THE MEAT. STUFF
JALAPEÑOS WITH MEAT AND CREAM
CHEESE, WRAP WITH BACON SLIDE
TOOTHPICK THROUGH TO HOLD, BAKE
TILL BACON IS CRISPY
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