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Ingredients
- 1 pound hot sausage
- 1 (8 ounce) package cream cheese
- 2 packages crescent rolls
- 1 egg, beaten
Preparation
Step 1
Cook sausage. Drain and add cream cheese to melt.
Roll crescent rolls real thin.
Put in baking pan. Add cheese/sausage mixture and top with another crescent rolls. Brush with egg for glaze. Bake at 350 degrees for 18 minutes.
Let cool some and cut into little squares.