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5/5
(1 Votes)
Ingredients
- 2 butternut squash
- 1/4 cup margarine
- 1/3 cup brown sugar
- 1/2 tsp nutmeg
- 1/4 cup raisins (optional)
Details
Cooking time 6mins
Preparation
Step 1
Peel squash and remove the seeds. Place squash in crock pot or slow cooker, the add remaining ingredients on top.
Cover and cook on low for 6-7 hrs.
I chose to cube the squash and after it was cooked mashed it all together.
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