Herbed Potato Fans

By Karins_Cookin

Ingredients

• 2 medium baking potatoes
• 2 tablespoons olive oil
• 1 teaspoon white wine or chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon each dried parsley flakes, thyme and rosemary, crushed
• 1/8 teaspoon pepper
• Green onions and sour cream, optional

Preparation

Step 1

* With a sharp knife, cut each potato into 1/2-in. slices, leaving slices attached at the bottom. Place on a microwave-safe plate.
* Combine the oil, wine and seasonings; drizzle over potatoes. Microwave, uncovered, on high for 8-12 minutes or until tender, turning once. Garnish with onions and sour cream if desired.