Pumpkin Walnut Waffles

By knrr2003

Ingredients

• TOPPING:
• 1 cup vanilla lowfat yogurt
• 1/4 cup maple syrup
• WAFFLES:
• 2 eggs
• 1-3/4 cup skim or lowfat milk
• 3/4 cup canned pumpkin
• 2 tbsp vegetable oil
• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 tsp nutmeg
• 1/4 tsp cloves
• 1/4 cup chopped walnuts
• chopped nuts for garnish, if desired.

Details

Servings 5

Preparation

Step 1

Combine topping ingredients in small bowl. Set aside.

Heat waffle iron. Place eggs in blender at stir speed for about 5 seconds. Add milk, pumpkin, and oil. Blend at mix speed for about 10 seconds. Add remaining ingredients except nuts. Blend at mix speed about 60 seconds; scrape sides of blender every 20 seconds. Add 1/4 cup chopped walnuts. Blend at stir speed for about 5 seconds.

Bake in hot waffle iron for 3 to 5 minutes or until waffles are golden brown. Serve with yogurt topping and walnuts, if desired.