RESTAURANT STYLE SALSA

By Beefman-2

RESTAURANT STYLE SALSA

Ingredients

• 28 OZ CAN WHOLE TOMATOES PEAL
• 20 OZ ROTEL TOMATOES W/ CHILI
• 1/4 CUP CHOPPED ONION
• 1 SLICED JALAPEÑO
• 1/2 CUP CILANTRO
• 1/2 LIME LIME JUICE
• 1/4 TSP SALT
• 1/4 TSP SUGAR
• 1/4 TSP CUMIN

Preparation

Step 1

COMBINE ALL INGREDIENTS, BRING TO A
BOIL, REDUCE HEAT, SIMMER FOR 30 MINS
LET COOL, YIELD 8 PINTS