RED VELVET CUP CAKES

By Beefman-2

GOOD CUPCAKES FOR A GATHERING

Ingredients

• RED VELVET CUP CAKES
• 2 1/2 CUP FLOUR
• 1/2 CUP UNSWEET. COCO POWDER
• 1 TSP BAKING SODA
• 1/2 TSP SALT
• 1 CUP BUTTER SOFTENED
• 2 CUP SUGAR
• 4 LARGE EGGS
• 1 CUP SOUR CREAM
• 1/2 CUP MILK
• 1 OZ RED FOOD COLOR
• 2 TSP VANILLA EXTRACT
• VANILLA CREAM CHEESE FROSTING
• 8 OZ CREAM CHEESE
• 1/4 CUP BUTTER
• 2 TBSP SOUR CREAM
• 2 TSP VANILLA EXTRACT
• 16 OZ CONFECTIONERS SUGAR

Preparation

Step 1

CAKE
PREHEAT OVEN TO 350 F, MIX TOGETHER FLOUR,
COCO, BAKING SODA, SALT IN MED BOWL SET ASIDE
BEAT BUTTER AND SUGAR IN MIXER 5 MINS OR TILL
LIGHTLY FLUFFY BEAT IN EGGS ONE AT A TIME
MIX IN SOUR CREAM MILK FOOD COLOR AND VANILLA
GRADUALLY BEAT IN FLOWER MIXTURE
BEAT ON LOW TILL BLENDED
POUR IN PAPER LINED CUPS TILL 2/3 FULL
BAKE FOR 20 MINS. MAKE FROSTING

MAKES 30 CUPCAKES

FROSTING
BEAT CREAM CHEESE, SOFTENED BUTTER,SOUR
CREAM AND VANILLA TOGETHER UNTIL LIGHTLY
FLUFFY, BEAT IN SUGAR TILL SMOOTH