Potatoes - Mustard Potatoes

By á-47

Ingredients

• 1 1/2 lb. red potatoes
• salt and pepper
• 2 Tbsp.olive oil
• 2 Tbsp. fresh chopped dill
• 1/2 tea. lemon zest
• 3 Tbsp. lemon juice
• 1 Tbsp. water
• 2 Tbsp. whole-grain mustard

Preparation

Step 1

In a medium pot, bring potatoes to a boil in salted water over high; reduce to simmer and cook until tender when pierced with a knife, 10 minutes. When cool enough to handle, halve potatoes.

In a large bowl, whisk together oil, lemon zest, mustard, dill and 1 Tbsp. water. Add potatoes and toss to combine. Season with salt and pepper.