Asian Glazed Chicken Thighs

By KBlacksmith

Ingredients

• 1/3 cup rice vinegar
• 1/4 cup soy sauce
• 3 Tbsp honey
• 2 Tbsp dark sesame oil
• 1 1/2 Tbsp chili paste, such as sambal oelek
• 10 garlic cloves, minced
• 12 bone-in chicken thighs, skinned
• cooking spray
• 1/2 tsp salt

Details

Servings 6
Preparation time 22mins
Cooking time 22mins

Preparation

Step 1

Combine vinegar, soy sauce, honey, sesame oil, chili paste, and garlic, stirring till the honey dissolves. Pour vinegar mixture into a zip lock bag. Add chicken to bag, seal. Marinate in refrigerator 1 hour, turning occasionally. Remove chicken from bag, reserving marinade.
Preheat oven to 425.
Place reserved marinade in a small saucepan over medium heat, bring to a boil. Cook for 2 minutes or until syrupy, stirring occasionally. Place chicken on a rack coated with cooking spray, and place rack in a roasting pan. Baste chicken with the reserved marinade; sprinkle evenly with salt. Bake at 425 for 10 minutes; baste. Bake another 10 minuites; baste. Discard remaining marinade. Bake an additional 10 minutes or until done. Let stand 5 minutes before serving.