Menu Enter a recipe name, ingredient, keyword...

Baked French Toast with Raspberry Preserves and Toasted Almonds

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • FRENCH TOAST:
  • 1 1/4 cups raspberry preserves
  • Ten 4-by-4-by-1 inch thick slices egg bread
  • 1 1/4 cups whole milk
  • 3/4 cup whipping cream
  • 1/2 cup sugar
  • 3 large egg yolks
  • 3 large eggs
  • ALMOND SYRUP:
  • 1 1/4 cps light corn syrup
  • 4 tsp sugar
  • 3/4 tsp almond extract
  • 1/2 cup sliced almonds, toasted
  • powdered sugar

Details

Servings 10

Preparation

Step 1

FRENCH TOAST:

Butter a 13 by 10 inch baking dish. Spread preserves evenly over 1 side of each bread slice. Cut slices diagonally in half, forming triangles. Arrange triangles crosswise in dish, preserves side up and overlapping slightly. Whisk milk and next 4 ingredients in large bowl. Pour custard over bread. Let bread stand 1 hour, basting occasionally, or cover and refrigerate overnight.

ALMOND SYRUP:

Mix first 3 ingredients in small bowl, stirring until sugar dissolves. Let stand at least 1 hour.

Preheat oven to 350 degrees. Bake French toast, uncovered, until puffed and golden brown, about 50 minutes. Sprinkle with almonds and powdered sugar; serve with almond syrup.

You'll also love

Review this recipe

Easy Chocolate-Raspberry Tartlets Raspberry Lemon Muffins