Spinach & Feta Pasta (WW) (3)

By á-4326

Ingredients

• 8 oz. Penne pasta (half of a 16 oz box) Don't use ziti, you want the ridges on the penne to grip the sauce
• 1 - 28 oz can diced tomatoes
• 3 cups fresh spinach
• 1 onion, finely chopped
• 5 - 6 garlic cloves, minced or pressed
• handful of fresh mushrooms, chopped
• 4 oz. feta cheese, crumbled
• Salt & pepper to taste

Details

Servings 8

Preparation

Step 1

Bring salted water to a boil and add pasta. Cook according to package directions. In the meantime heat the olive oil in a skillet over medium heat. Add onions, garlic and mushrooms and cook until tender. Add spinach, cook until wilted. Add tomatoes, heat through, then add drained pasta and crumbled feta. Add salt and pepper, heat through and serve. You can crumble a little extra feta on top.