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Corn Pudding****

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 2- 12 oz cans corn
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1 T Flour
  • 1/2 cup evaporated milk
  • 2 eggs beaten
  • 1 1/2 tsp baking powder
  • 1 T melted butter
  • 1/4 cup sugar
  • 1/2 tsp cinnamon

Details

Servings 6

Preparation

Step 1

Preheat oven 350*
-Melt butter in med saucepan and add sugar.
-Remove from heat and stir in flour, blend well.
-Stir in milk, eggs and baking powder.
-Add corn and mix well.
-Pour into buttered 1 quart baking dish.
-Brush top with melted butter and sprinkle with cinn/sugar mixture.
-Bake for 40 min.

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