Corn Pudding****
By Gigirox
Rate this recipe
4.3/5
(4 Votes)
1 Picture
Ingredients
- 2- 12 oz cans corn
- 1/2 cup butter
- 1/2 cup sugar
- 1 T Flour
- 1/2 cup evaporated milk
- 2 eggs beaten
- 1 1/2 tsp baking powder
- 1 T melted butter
- 1/4 cup sugar
- 1/2 tsp cinnamon
Details
Servings 6
Preparation
Step 1
Preheat oven 350*
-Melt butter in med saucepan and add sugar.
-Remove from heat and stir in flour, blend well.
-Stir in milk, eggs and baking powder.
-Add corn and mix well.
-Pour into buttered 1 quart baking dish.
-Brush top with melted butter and sprinkle with cinn/sugar mixture.
-Bake for 40 min.
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