Hamburger Stroganoff

By á-4468

Ingredients

• 1 pound ground beef
• 1/2 C. chopped onion
• 1/4 C. butter or margarine
• 1 T. flour
• 1 tsp. salt
• 1/8 tsp. garlic powder
• 1/4 tsp. pepper
• 1 small can mushrooms, drained
• 1 can cream of chicken soup
• 1 C. sour cream
• 8 oz. noodles, cooked and drained

Preparation

Step 1

In large skillet, cook and stir beef and onion until meat is browned. Stir in flour, salt, garlic, pepper, and mushrooms; cook 5 minutes, stirring constantly.

Stir in soup; heat to boiling. Reduce heat; simmer uncovered 10 minutes.

Stir in sour cream; heat through. Serve over noodles.