Double Chocolate Cranberry Cookies

By carvalhohm

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1-1/2 cups rolled oats (quick or old fashioned, uncooked)
• 1/2 cup sweetened dried cranberries
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips

Preparation

Step 1

Preheat oven to 350°.

In a medium bowl, combine flour, baking powder and salt; set aside. In large bowl, beat butter and sugars with electric mixer until light and fluffy. Add vanilla and eggs; mix well. Add flour mixture to butter mixture and mix until just combined. Stir in oats, chips and cranberries. Drop by rounded tablespoonfuls onto cookie sheet 2-inches apart.

Bake 12-15 minutes or until light golden brown. Cool on pan on wire rack 5 minutes; remove from pan and cool completely.