Japanese Chicken Wings

By dochayes10

Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings.

Ingredients

• 3 pounds chicken wings
• 1 egg, lightly beaten
• 1 cup all purpose flour for coating
• 1 cup butter
• SAUCE
• 3 tablespoons soy sauce
• 3 tablespoons water
• 1 cup white sugar
• 1/2 cup white vinegar
• 1/2 teaspoon garlic powder, or to taste
• 1 teaspoon salt

Details

Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

1. Preheat oven to 350 degrees f(175 degrees c).

2. Cut wings in half, dip in egg and coat with flour.

3. Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roastion pan.

4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.

5. Bake in preheaed oven for 30 to 45 minutes, basting wings with sauce often.