Sauteed Snow Peas with lemon and parsley

Sauteed Snow Peas with lemon and parsley
Sauteed Snow Peas with lemon and parsley

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tbsp. vegetable oil

  • 1

    shallot, minced

  • 1

    tsp. grated lemon zest plus 1 tsp. lemon juice

  • 1/4

    tsp. salt

  • 1/8

    tsp. sugar

  • 3/4

    lb. snow peas, tips pulled off and strings removed

  • 1

    tsp. minced fresh parsley

  • (Chives or tarragon can be used in place of parsley)

Directions

Combine 1 tsp. oil, shallot, and lemon zest in small bowl. Heat 2 tsps. oil in 12 inch non stick skillet over high heat just until smoking. Add snow peas, sprinkle with salt mixture, and cook without stirring 30 seconds. Stir once, then continue to cook, without stirring, 30 seconds longer. Now stirring constantly, cook peas until crisp tender(1- 2 minutes). Push peas to sides of skillet; add shallot mixture to clearing and cook, mashing with spatula, until fragrant, about 30 seconds. Toss to combine shallot mixture with peas. Transfer peas to bowl and stir in lemon juice and parsley. Season with salt and pepper.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: