Barbecue Pulled Chicken

Barbecue Pulled Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    8-ounce can reduced-sodium tomato sauce

  • 1

    4-ounce can chopped green chiles, drained

  • 3

    tablespoons cider vinegar

  • 2

    tablespoons honey

  • 1

    tablespoon sweet or smoked paprika

  • 1

    tablespoon tomato paste

  • 1

    tablespoon Worcestershire sauce

  • 2

    teaspoons dry mustard

  • 1

    teaspoon ground chipotle chile

  • ½

    teaspoon salt

  • pounds boneless, skinless chicken thighs, trimmed of fat

  • 1

    small onion, finely chopped

  • 1

    clove garlic, minced

Directions

1.Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine. 2.Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours. 3.Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.


Nutrition

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