PEANUT PUDDING DESSERT
By sarey
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Ingredients
- 1/2 C COLD BUTTER
- 1 C FLOUR
- 2/3 C DRY ROASTED PEANUTS-CHOPPED
- 1 PKG (8 OZ) CREAM CHEESE-SOFTENED
- 1 C CONFECTIONERS' SUGAR
- 1/3 C PEANUT BUTTER
- 1 CARTON (8 OZ) COOL WHIP, THAWED
- 2-3/4 C COLD MILK
- 1 PKG (3.9 OZ) INSTANT CHOCOLATE PUDDING MIX
- 1 PKG (3.9 OZ) INSTANT VANILLA PUDDING MIX
- CHOCOLATE CURLS AND CHOPPED PEANUTS FOR GARNISHMENT
Details
Preparation
Step 1
IN A BOWL, CUT THE BUTTER INTO THE FLOUR UNTIL CRUMBLY. STIR IN PEANUTS. PRESS INTO AN UNGREASED 9X13 BAKING DISH. BAKE AT 350 FOR 16-20 MINUTES OR UNTIL LIGHTLY BROWNED. COOL.
IN A MIXING BOWL, BEAT THE CREAM CHEESE, SUGAR AND PEANUT BUTTER UNTIL SMOOTH. FOLD IN 1-1/2 C WHIPPED TOPPING. CAREFULLY SPREAD OVER CRUST.
IN A BOWL, WHISK THE MILK AND PUDDING MIXES FOR 2 MINUTES. LET STAND FOR 2 MINUTES UNTIL SOFT SET. CAREFULLY SPREAD OVER CREAM CHEESE LAYER. TOP WITH REMAINING WHIPPED TOPPING. GARNISH WITH CURLS AND PEANUTS.
REFIGERATE
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