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PEANUT PUDDING DESSERT

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Ingredients

  • 1/2 C COLD BUTTER
  • 1 C FLOUR
  • 2/3 C DRY ROASTED PEANUTS-CHOPPED
  • 1 PKG (8 OZ) CREAM CHEESE-SOFTENED
  • 1 C CONFECTIONERS' SUGAR
  • 1/3 C PEANUT BUTTER
  • 1 CARTON (8 OZ) COOL WHIP, THAWED
  • 2-3/4 C COLD MILK
  • 1 PKG (3.9 OZ) INSTANT CHOCOLATE PUDDING MIX
  • 1 PKG (3.9 OZ) INSTANT VANILLA PUDDING MIX
  • CHOCOLATE CURLS AND CHOPPED PEANUTS FOR GARNISHMENT

Details

Preparation

Step 1

IN A BOWL, CUT THE BUTTER INTO THE FLOUR UNTIL CRUMBLY. STIR IN PEANUTS. PRESS INTO AN UNGREASED 9X13 BAKING DISH. BAKE AT 350 FOR 16-20 MINUTES OR UNTIL LIGHTLY BROWNED. COOL.

IN A MIXING BOWL, BEAT THE CREAM CHEESE, SUGAR AND PEANUT BUTTER UNTIL SMOOTH. FOLD IN 1-1/2 C WHIPPED TOPPING. CAREFULLY SPREAD OVER CRUST.

IN A BOWL, WHISK THE MILK AND PUDDING MIXES FOR 2 MINUTES. LET STAND FOR 2 MINUTES UNTIL SOFT SET. CAREFULLY SPREAD OVER CREAM CHEESE LAYER. TOP WITH REMAINING WHIPPED TOPPING. GARNISH WITH CURLS AND PEANUTS.

REFIGERATE

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