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Ingredients
- CHICKEN BREASTS
- 2 CANS CREAM OF CHICKEN SOUP
- 8 OZ CREAM CHEESE
- 8 OZ SOUR CREAM
- 1 CAN JALAPENOS
- 1 PKG FLOUR TORTILLAS
- ONION POWDER
- 1 CAN OLD EL PASO GREEN CHILI SAUCE
- 1 CAN GREEN CHILIES
- SHREDDED CHEESE
Preparation
Step 1
BOIL CHICKEN BREASTS AND CUT IN PIECES, ADD SHREDDED CHEESE, PEPPERS, ONION POWDER. ROLL TOGETHER IN FLOUR TORTILLA AND PUT IN PAN. MIX SOUR CREAM, CREAM CHEESE, GREEN CHILIES AND SAUCE AND CHICKEN SOUP UNTIL SMOOTH. POUR OVER ROLLS AND TOP WITH SHREDDED CHEESE. COVER WITH FOIL AND BAKE AT 350 FOR 45-60 MINUTES.