Shrimp Stroganoff Casserole

By á-4326

Ingredients

• 1 lb uncooked, deveined shrimp
• 4 cups of fresh broccoli florets
• 12 oz bag egg noodles
• 9 oz sour cream
• 16 oz Kraft Velveeta (half of the big 32 oz. box)
• I can cream of shrimp soup

Details

Servings 8

Preparation

Step 1

Heat over to 350 - cook noodles according to package directions and drain. Add broccoli and shrimp. Pour mixture into 13 X 9 casserole dish. In a saucepan, add velveeta, soup and sour cream and cook until melted. Stir well. Add salt and pepper to taste. Pour on top of noodle mixture a bake for 25 minutes.